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Brian Crabb - Cadbury Coffee Ripple
 
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One of the hundreds of Commercial's featuring the talents of Brian Crabb.
Views: 902 Brian Crabb
Chocolate Ripple Cheesecake
 
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Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/chocolate-ripple-cheesecake Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/32846 MUSIC Licensed via Audio Network
Views: 1169524 Tasty
1970s Chocolate Bars
 
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Typical Chocolate Bars eaten by children in the 1970s
Views: 237327 Geoff Cook
Ripples Coffee Printer at Macchiato Espresso Bar
 
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The new Ripples machine at Macchiato Espresso Bar on 565 5th Ave (46th Street) Taking latte art to the next level!!!! Personalized printing on coffee
The Ripples Experience
 
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Add a Ripple of delight to every cup. Milk froth is your canvas. Coffee extract is your medium. The Ripple Maker combines hardware and software to deliver a new communications platform that produces high-resolution designs and messages –– that are “Rippled” onto lattes, cappuccinos, or any foam-topped drink. Learn more at www.coffeeripples.com
Views: 178255 Ripples
How to make McDonalds Frappe
 
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Subscribe: http://bit.ly/SubNicko Follow Nicko’s Kitchen: TWITTER: http://twitter.com/nickoskitchen/ FACEBOOK: http://facebook.com/nickoskitchen INSTAGRAM: http://instagram.com/robjnixon Watch More Nicko’s Kitchen: Most Popular: https://www.youtube.com/watch?v=LJjPJ... Fast Food VS Homemade: https://www.youtube.com/watch?v=-bQ-E... Fast Food Recipes: https://www.youtube.com/watch?v=N8-eT... Business Inquiries: [email protected] Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode. Ingredients: 2 scoops vanilla ice cream 1/2 cup milk 1/4 cup espresso 1 tsp sugar 3 cups ice can cream to serve chocolate topping to serve Homemade ice cream video - http://www.youtube.com/watch?v=mJB0KExBPEE&list=UUffs63OaN2nh-6StR6hzfiQ&index=8&feature=plcp ENJOY! ~ Nicko
Views: 1267057 Nicko's Kitchen
ASMR 🍫 Eating Sounds & Soft Speaking ~ ❝Coffee Break❞
 
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Hello everyone! Welcome to this ASMR video. :) Expect lots of soft speaking, eating sounds, wet mouth sounds, drinking, swallowing, I am starting a new series called, Coffee Break. Come and relax with me, while I have a mug of coffee, accompanied by Chocolate, in this video, it's Galaxy! and Ramble. I love you guys so much, I hope you enjoy this video. :) ♥♥
Views: 2713 redrosewhispers
Classic British Chocolate Sweets - UK Candy Bars -
 
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Classic British chocolate bars and sweets or candy as you call them in the states. A little look of a few timeless treats. As a kids we ate all of these. I am sure we have a missed a few so do let us know what you loved as a kid. A few of these i think you cannot get in other parts of the world. Bounty, kit kat, topic, mars, penguin, club, mint, fruit, orange, flake, picnic, galaxy, toffee crisp, aero, wispa, yorkie, roll, boost, twirl, crunchie, milky bar, milky way, double decker, ripple, lion bar, turkis delight, kinders eggs, frys, cadbury, nestle, lyons. Reese, hershy bar, wine gums, jelly beans, jelly babies, chocolate buttons. There are lots of online shops that sell expat british sweets, tea, coffee, biscuits, cookies, jam, spices, chocolate and other products. If you are missing a few of these n your life then get online and have them delivered. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com https://plus.google.com/+howtocookgreat/posts
coffee printer milk printer, customize coffee, chocolate,cake
 
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The coffee printer can print any design on a foam milked coffee, milk, cake, cracker, chocolate, orange, banana, ect. With edible ink it is safe, you can enjoy your special cup of coffee during a break. it only take a few seconds.
Views: 655 lily zhou
Mocha Cheesecake Recipe (Extreme Coffee Chocolate Cheesecake) - Hot Chocolate Hits
 
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Get your daily dose of caffeine and dessert with this ultra-rich, ultra-decadent mocha cheesecake, an amalgamation of a coffee and chocolate cheesecake at its finest. FULL PRINTABLE RECIPE: http://www.hotchocolatehits.com/2017/10/mocha-cheesecake.html Last video for Ultimate Ice Cream Cake: https://www.youtube.com/watch?v=P9QLeEFhA80 SUBSCRIBE TO HOT CHOCOLATE HITS: http://bit.ly/1KbcDhQ MUSIC- audionetwork.com English subtitles by Caleb Meyer Turkish subtitles by Elif Eruçar ************ LETS BE FRIENDS: Instagram: http://instagram.com/hotchocolatehits Facebook: https://www.facebook.com/hotchocolatehits Google+: https://plus.google.com/116695690183586716882/posts Website: http://hotchocolatehits.com/ Pinterest: http://pinterest.com/hotchochits ********* I love reading your messages so please leave me a comment and I will do my absolute best to get back to you! ******** Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe! ********
Views: 17454 Hot Chocolate Hits
Disney Springs! How to create your own LATTE ART at Joffrey’s coffee and tea company!
 
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#themeparkkid #latteart #disneysprings Join me at Disney Springs in Walt Disney World! As I try the Latte Art app “Ripples” at Joffrey’s Coffee and Tea company! I will figure out how to get my image as latte art on a cup of coffee (hot chocolate).. perfect for the fall! Also, remember if you want to see more videos like this one please hit LIKE AND SUBSCRIBE! Thank you for watching! 2018!
Views: 156 The Theme Park Kid
Cadbury World - Making Chocolate!
 
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via YouTube Capture
Views: 463240 Conako
The Ripples Effect - The New Art of Coffee | CES 2016
 
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Enrich the coffee experience with gorgeous graphics, inspiring statements, clever commentary, and personalized messages. The full range of human emotion created in coffee, on coffee. Made possible by the Ripple Maker. For more information visit: http://www.coffeeripples.com
Views: 1244 IFBTA
Drop the ball into the chocolate. The result is insane!
 
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Thanks for watching! Don't forget to subscribe. To save this recipe for later: save on Pinterest: https://bit.ly/2JDo9Ig bookmark our website: http://www.scrumdiddlyumptious.com/giant-chocolate-egg/ Or if you want to get started straight away, here's a reminder of all the ingredients and instructions. You'll need (for 1 egg): For the eggshell: - 5¼ oz milk chocolate - 5¼ oz white chocolate For the crunchy wafer balls: - 3½ oz milk chocolate - 1 large wafer, cut into small squares - 8¾ oz Nutella - 2⅔ oz chopped hazelnuts For the milk and chocolate cream filling: - 5¼ oz Nutella - 5 fl oz sweetened condensed - 3½ oz white chocolate Here's how: 1. First take care of the eggshell which will provide the container for the rest of your creation. For this, melt the milk chocolate in a water bath and then swirl it around the inside of half a large egg mold until it's completely covered. 2. Refrigerate the egg half for 30 minutes and then follow the same procedure with the white chocolate so that it forms an additional layer. Now cool the mold again for approximately 30 minutes to allow the chocolate to harden completely. 3. Now melt the next portion of milk chocolate in a water bath. Then use a pastry brush to paint it onto the insides of four hemispherical silicon molds. Then line the insides of the half-spheres with small squares of wafer. 4. Use a piping bag to squirt in as much Nutella as it takes to fill the hemispheres. Smooth out the surface and then refrigerate the molds for two hours. Now remove the hemispheres from their molds. Apply a generous amount of Nutella to two of them, then place the other two halves on top to create two complete spheres. Cool them again for 30 minutes. 5. Spread the rest of the melted chocolate over the outside of the balls and roll them in the hazelnut pieces until they are fully covered. 6. For the milk and chocolate cream filling, use a piping bag to layer the next layer of Nutella in the middle of the eggshell and smooth it out flat. Then melt the white chocolate in a water bath and stir in the condensed milk. Pour the white cream evenly into the egg. 7. Now place both hazelnut balls in the cream and chocolate filling. To be as close to the original as possible, they should be be sunk about halfway in. And if you end up wanting more giant candy, you can find all the details for our giant candy bar recipe here: http://www.scrumdiddlyumptious.com/giant-candy-bar/
Views: 648 Scrumdiddlyumptious
Coffee-Printer Demo
 
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Sekarang, membuat gambar langsung pada buih/busa coffee/milk shake/juice bukanlah sesuatu yang mustahil. Dengan coffee-printer ECOARTPRINT1, mencetak gambar/pesan secara langsung: 1. EASY/MUDAH 2. CEPAT/QUICK 3. AMAN/Safe To Drink Info lebih lengkap, lihat: coffee-printer.com. SUdah tersedia di Indoneia (Surabaya & Jakarta).
Views: 3379 Coffee Printer
Raspberry Ripple Chocolate Hearts Recipe
 
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Love is in the air – and nothing says “I love you” like scrumptious white chocolate hearts. Watch our "how to" video and you'll be making them faster than you can say “Je t’adore”.
Fudge Ripple Brownie Bars | Betty Crocker
 
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We’ve turned a classic ice cream flavor into a decadent bar. Fudgy Betty Crocker™ brownies get topped with a fluffy white chocolate layer that’s rippled with chocolate syrup for an intriguing treat. Recipe: https://www.bettycrocker.com/recipes/fudge-ripple-brownie-bars/ac826649-8e36-4f14-93fe-5d95cb06214b
Views: 2174 Betty Crocker
Ripple Maker - Latter Art
 
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SHARE OR COMMENT BELOW. Subscribe to DISVID for More: https://goo.gl/1AWxVd http://www.disvid.com https://www.facebook.com/disvid/ https://www.instagram.com/disvid/ https://twitter.com/disvidcom/ Disvid brings the essence of content to you.
Views: 150 disvid
The Ripple Maker 3D prints works of art in your coffee
 
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UNDATED (WKRC) -- You might need a cup of coffee (or two) to get going in the morning, but just drinking a cup isn't enough anymore. One company has found a way to personalize your cup of coffee with drinkable photos. A new 3D printer called "The Ripple Maker" will create photographic works of art on your drinks. You can make high resolution designs and messages. You can use anything from your favorite Instagram to a customized text. It only takes 10 seconds to print your coffee art. The Ripple Maker costs about ,000. Follow us on Twitter @Local12 and LIKE us on Facebook for updates!
Views: 881 LOCAL 12
Latte art printer - is that Elvis in your coffee?
 
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CE Week: Ripple Maker Make your morning a happy one with a custom print on your latte or cappuccino foam. The Ripple Maker uses coffee extract for a delicious, yummy looking print - choose your art from their existing catalog or a photo of your choosing (say, your favorite sports team, the face of Elvis, or more likely, your poodle Foo-Foo.) More info: About the Ripple maker - CoffeeRipples.com Created by Young Jeohn http://twitter.com/YoungJeohn http://YoungFromNewYork.com In partnership with OtakusAndGeeks.com
Views: 3516 Young Jeohn
Print Content onto your Coffee Foam! Steam CC and The Ripple Maker at CE Week 2015
 
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BeTerrific's live coverage from CE Week 2015! Steam CC CEO Yossi Meshulam joins us on the BeTerrific CE Week 2015 Live Show to talk about the Ripple Maker, an innovative device that allows you to create personalized messages and images onto Foam-Topped Coffee!
Views: 2054 BeTerrific
Keto Chocolate Cake with Coffee Mousse | Keto Dessert | Keto Recipes
 
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Visit http://www.ketomealsandrecipes.com/recipe/keto-chocolate-mocha-cake/ for the written recipe. Flourless Chocolate Cake with Coffee Mousse - We are celebrating my 1000th subscriber with a yummy dessert. This chocolate, coffee mousse cake has a light top layer of mocha flavor atop a rich chocolate base. It is gluten free, grain free and sugar free, and so completely guilt free as well! The flourless chocolate cake video: https://youtu.be/s6zbxwRfNCE The chocolate truffle video: https://youtu.be/RgiOGl4yU34
$100,000 Chocolate Coffee Cheesecake & warm Mocha Sauce
 
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The basis of this recipe is a $100,000 Grand Prize contest winner. It's been modified to be a near foolproof amazing dessert. Rich and decadent, this heavenly cheesecake has a blend of chocolate inside the coffee cheesecake. Even better, we're serving this with a warm mocha sauce spooned on each slice. A subscription to this channel and a comment is very much appreciated! Follow us here: https://www.facebook.com/SweetSpotKit... The complete recipe can be found here: http://www.sweetspotkitchen.com Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Music promoted by Audio Library https://youtu.be/Vhd6Kc4TZls
Views: 241 Sweet Spot
Galaxy Chocolate
 
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Views: 44414 Gnsegroup1
Flavoured Milk  Drink (Part 2) Chocolate and Rock Melon
 
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Hi guys this is part to of the Milk Flavoured Drink Series Again no exact measure feel free to change the recipe to suit your taste buds :D Chocolate Jelly 1 cup milk 2 1/2 tsp gelatin 1/4 cup sugar 2 tbsp dutch process cocoa FOr the milk Drink 4 tbsp sugar 2 1/2 tbsp dutch process cocoa powder 1 cup milk to start the 3 cups milk to finish 100 g milk chocolate ROck melon 4 tbsp sugar 1/2 rock melon 1-2 cups water 1/2 can evap milk
Views: 3455 My Sweet Ambitions
EATING: A Galaxy Ripple Chocolate 🍫🍫🍫 (ASMR/Eating Sounds) (No Talking) (*Lets Eat)
 
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Any requests, suggestions or comments leave it down below or you can always private message me. I really enjoy interacting with you all in the comment section so please don't be shy and say hi. THANK YOU VERY MUCH FOR WATCHING :) شكرا للمشاهدة
Views: 344 Miss Crunchy
Chocolate Peanut Butter Squares | One Pot Chef
 
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Chocolate Peanut Butter Squares is a decadent dessert slice, perfect for sharing with friends when they come over for coffee. A crumbly chocolate cookie layer is covered in a sweet peanut butter filling, followed by a cool layer of dark chocolate. Sliced into bite-sized squares, these little babies will be gone in seconds - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 =============== INGREDIENT LIST: =============== 250g Packet of Plain Chocolate Cookies (I used Arnott’s Chocolate Ripples) 90g of Butter (melted) 90g of Butter (chopped) 1/2 Cup of Brown Sugar 1 1/2 Cups of Icing Sugar (aka Powdered Sugar / Confectioner’s Sugar) 1 Cup of Smooth Peanut Butter 1/2 Cup of Chocolate Chips 150g of Dark Chocolate Preparation Time: About 15 minutes (plus chilling time) MAKES APPROX. 30 SQUARES All measurements and temperatures are in Australian Metric. FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
Views: 89931 OnePotChefShow
The Best Fudgy Brownies Ever!
 
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Super chocolatey, chewy, and fudgy. Here is what you'll need! The Best Fudgy Brownies Servings: 9 INGREDIENTS 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt PREPARATION Preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely. Slice, then serve with a nice cold glass of milk! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18757 MUSIC Midnight Sea_FullMix Licensed via Warner Chappell Production Music Inc.
Views: 4708767 Tasty
Chocolate Mousse Cheesecake
 
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Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Chocolate Mousse Cheesecake INGREDIENTS Crust 20 chocolate sandwich cookies ¼ cup brown sugar 7 tablespoons butter, melted Cheesecake 32 ounces cream cheese, softened 4 ounces melted semisweet chocolate 1 tablespoon cocoa powder 1½ cups sugar 2 teaspoon vanilla extract 4 eggs 1 ½ cup heavy cream ¼ cup powdered sugar Chocolate Ganache 16 ounces chocolate chips 2 cups heavy cream, hot PREPARATION Preheat oven to 300˚F/150˚C. Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the cookies. Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand. Pour the crumbs into a 9-inch spring pan. Press the crumb firmly into the pan, making sure to coat the bottom evenly. Once the crust has been formed, place it in the refrigerator to firm up. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated. (NOTE: If mixing by hand, it is recommended to microwave the cream cheese before whisking in order to soften it up.) Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy. In a separate bowl, combine heavy cream and powdered sugar. Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a time, carefully fold in the whipped cream into the cream cheese batter, being careful not to let the air out of the fluffy mixture. Fold just until incorporated. Once combined, pour the batter over the prepared cookie crust inside the springform pan. Use a spatula to smooth out the top. Give the pan a slight jiggle to release any large air bubbles that may be trapped in the batter. Place the filled pan on top of a sheet of aluminium foil and fold the foil up the sides on the outside of the pan. Then place the wrapped pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The aluminium foil will keep water from seeping into the bottom of the pan and the paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan with about 1 inch of hot water. Bake at 300˚F/150˚C for 60-70 minutes--checking every 15-20 minutes to add more hot water to the larger dish, as necessary. Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Allow the cheesecake to cool completely before removing it from the pan. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy. Pour ganache evenly over the cooled cheesecake. Refrigerate the ganache covered cake for 30 minutes before cutting and serving. Enjoy! Sources/Reference http://www.rockrecipes.com/chocolate-mousse-cheesecake/ http://tastesbetterfromscratch.com/chocolate-mousse-cheesecake Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Boss Eyed Bossa Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/12507
Views: 1387962 Tasty
Mocha Swirl Vegan Cheesecake
 
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This dreamy vegan cheesecake is made with a spicy ginger snap crust topped with a creamy cashew based swirled with a decadent mix of chocolate and coffee.
Views: 427 Connoisseurus Veg
Recipe Coffee Cheesecake
 
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I don't know if there's a thing that I don't like about this coffee cheesecake. It's vegan, gluten free, raw, refined sugar free and paleo. Besides all these nutritional benefits; it's looks and tastes great! You can check the written recipe at http://annetravelfoodie.com/coffee-cheesecake/
Views: 219 Anne Travel Foodie
How people in Japan print faces in coffee
 
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Don't forget to subscribe
Views: 3402 HEY
Cadbury's Advert, Better Eyebrow Ripples XD
 
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AMAZING REVERSE RIPPLE AT 00:35. The first ripple is IMMENSELY AMAZINGGGG! And there are some other awesome ones too.
Views: 516 LoveGeorgeSampson29
The Ripple Maker
 
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Where is all this movement coming from? Get your subscription to New Money Mama newsletter at http://www.MindMoneyMentor.com
Leftover Easter Chocolate Tart
 
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FULL RECIPE: https://tasty.co/recipe/leftover-easter-chocolate-tart Here is what you'll need! Leftover Easter Chocolate Tart Serves 6-8 INGREDIENTS Chocolate Filling 250 grams leftover Easter chocolate 200 grams butter 2 eggs 3 egg yolks 50 grams sugar 100 grams plain flour 1 pre-baked tart shell, 25 cm / 9 in Meringue 6 egg whites 300 grams caster sugar 1 tablespoon vanilla extract 1 teaspoon wine vinegar 100 grams cocoa powder PREPARATION 1. Pre-heat the oven to 150°C/300°F. 2. Gently melt the chocolate and butter together over a bain-marie. 3. Once combined, take off the heat. 4. Stir in the eggs, egg yolks and sugar. 5. Fold in the flour. 6. Pour into the tart shell. 7. Bake for 15 minutes. 8. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk. 9. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar. 10. Whisk until stiff peaks form. 11. Gently fold in the cocoa powder. 12. Spoon on top of the chocolate tart. 13. Bake for 30 minutes. 14. Cut into slices and serve. 15. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/14296
Views: 432515 Tasty
How To Make The Perfect Hot Chocolate
 
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We show you how to make hot chocolate, delicious any time of year. For more recipe inspiration head over to http://www.videojug.com Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Views: 489227 Scoff
5 NEW Ice Cream Flavors + Dairy-Free Coconut Recipe: Homemade Ice Cream (No Machine)
 
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SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Make 5 NEW Ice Cream flavors plus a Dairy-Free Coconut base recipe! SAVE 50% Off my Ice Cream Master Class: http://bit.ly/YTDiscount MORE DAIRY-FREE, VEGAN FROZEN TREATS * Homemade Disneyland Dole Whip: http://bit.ly/GemmasDoleWhip Create your own Labels! Template located HERE: http://www.biggerbolderbaking.com/homemade-ice-cream-label/ Watch more NEW Episodes: * Homemade Ice Cream Party: http://bit.ly/GemmasIceCreamParty * Homemade Popsicles: http://bit.ly/GemmasPopsicleRecipes * 1 Minute Mug Cakes Celebration: http://bit.ly/GemsMugCakesCelebration * 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies Hi Bold Bakers! You've suggested so many great No Machine Ice Cream flavors and this week I'm bringing you more of your requests including Matcha Green Tea & Vanilla. And I REALLY want you to try this Dairy-Free Coconut Ice Cream base recipe. It's the same method as my original No Machine Ice Cream and it tastes SO good! So let's get baking! Go to my Instagram (http://bit.ly/BBBInstagram) for my BONUS Ice Cream flavor recipe: Caramelized Banana Ice Cream! WATCH more episodes of Bigger Bolder Baking HERE: * Homemade Nutella & Crepes: http://bit.ly/gemmasHomemadeNutella * Double Rainbow Cake: http://bit.ly/GemmasRainbowCake * 5 NEW 1 Minute Mug Cakes: http://bit.ly/GemsNewMugCakes * Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream * Ice Cream Sandwiches: http://bit.ly/gemmasicecreamsandwiches * Holiday Ice Cream Flavors: http://bit.ly/gemsholidayicecream FOLLOW ME HERE, FELLOW BOLD BAKERS FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking INSTAGRAM http://www.instagram.com/gemmastaff PINTEREST http://www.pinterest.com/gemstafford TWITTER http://www.twitter.com/gemstaff16 FULL RECIPE LISTED BELOW Dairy- Free Coconut Ice Cream & 5 NEW Flavors INGREDIENTS 1 can (13.5 oz) full fat coconut milk ⅔ cups sugar 2 cans (13.5 oz each) full fat coconut milk 2 tsp vanilla extract (optional) 1. Chill 2 cans of coconut milk in the refrigerator for at least 6 hours, preferrably overnight 2. Empty the contents of other 1 cans of coconut milk into a saucepan. Add the sugar and bring to a simmer, stir once and gently simmer for 30 minutes, or until the milk is thick and has reduced by half (After about 10 minutes, you'll notice that the milk will start to turn a golden color – that's ok and is exactly what's supposed to happen.) Remove from heat and let cool completely. 3. Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the water below to use in a smoothie.) With an electric beater, whip up the coconut cream on high speed until it's light and fluffy, 3-4 minutes. 4. Add the condensed coconut milk and whip on high speed for another 2-3 minutes. 5. Transfer to a lidded container and freeze for 4 hours or overnight. This ice cream does freeze harder than my other so just give it a few minutes at room temperature to make it easier to scoop. 6. TO MAKE THE LABELS: I posted a PDF for the labels on my facebook page https://www.facebook.com/GemmaStaffordbiggerbolderbaking Vanilla Ice Cream * Mix together 2 Cups ice cream base, 1tsp of vanilla extract and seeds from ½ vanilla pod Chocolate and Almond Ice Cream * Mix together 1 ¾ cups ice cream base with 3 tblsp of cocoa powder and ⅓ cup toasted almonds Raspberry Ripple Ice Cream * Mix together 2 cups ice cream base with 2 tblsp of raspberry puree *For the puree, blend 1/2 cup of fruit and 2 tablespoon of sugar Pina Colada Ice Cream * Mix together 2 cups ice cream base with ½ cup of pineapple puree *For the puree, blend 1/2 cup of fruit and 2 tablespoon of sugar Matcha Green Tea Ice Cream * Mix together 2 cups ice cream base with 1 ¼ tblsp of matcha green tea powder * You can find Matcha Green Tea Powder in many grocery stores. I bought it from the Republic of Tea (http://bit.ly/MatchaTeaPowder) but you can find many different brands.
Views: 1458425 Gemma Stafford
Galaxy Chocolate Bar - Frogs and the Rainforest Alliance
 
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Rainforest Alliance chocolate. http://www.visit4info.com/advert/Frogs-and-the-Rainforest-Alliance-Galaxy-Chocolate-Bar/82866
Views: 14064 pommytommyful
Cadbury Cherry Ripe Slice - Cadbury Kitchen on Everyday Gourmet
 
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Cadbury Kitchen's Trish on Channel 10's Everyday Gourmet. This week Trish is showing you how to make Cadbury Cherry Ripe Slice. http://www.cadburykitchen.com.au/recipes/view/cherry-ripe-slice/1/
Views: 7668 CadburyAU
Lemon Cheesecake Mousse With Raspberry Sauce and Chocolate Cage by Cupcake Savvy's Kitchen
 
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FOLLOW US: Instagram: https://www.instagram.com/cupcakesavvyskitchen/ Facebook: https://www.facebook.com/CupcakeSavvy/ Welcome to my Step by Step tutorial on how to make this delicious velvety smooth Lemon Cheesecake Mousse with Raspberry Sauce and White Chocolate Cage. The Raspberry Coulis Sauce is a fabulous visual contrast to the Mousse and White Chocolate. Makes a great Shot Glass Dessert or addition to your Dessert Buffet or Candy Bar. ENJOY! FREE To Subscribe http://bit.ly/1ML438q INGREDIENTS: 300g Softened Cream Cheese 1/2 Cup Sugar 1/2 Cup Lemon Curd 200mL Thickened Cream White Chocolate Raspberry Sauce RELATED LINKS: Raspberry Sauce: https://youtu.be/cr2Q-X2_t3A FOLLOW ME: https://www.facebook.com/CupcakeSavvy/ https://instagram.com/cupcakesavvyskitchen/ http://www.cupcakesavvy.com.au/ https://www.youtube.com/channel/UCmzkM2dXSzPpay-kh1Aqfog MUSIC: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artist: http://incompetech.com/
ProductHunt Review E1 (Ripple Maker, Homemade, Ui-garage) by Cleveroad Inc.
 
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Cleveroad Inc. - https://www.cleveroad.com/ Ripple Maker - https://www.producthunt.com/tech/ripple-maker Homemade - https://www.producthunt.com/tech/homemade Ui-garage - https://www.producthunt.com/tech/ui-garage Hello and welcome to today's Video Product review from Cleveroad. We pick three of the hottest, sexiest offerings and highlight why they are zooming up the ratings charts.
rose printed on via the coffee printer----Best HL Limited
 
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www.besthl.com www.besthl.en.alibaba.com
Views: 215 Betty Wong
Chocolate Decadence Cake -mysweetambitions
 
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for the cake 2 tbsp white vinegar 1 3/4 cup plain flour 3/4 cup plus 1/2 tbsp 1 ts[ salt 2 tsp baking soda 2 eggs 200 ml water 1 cup sour cream 1 cup vegetable oil 1 tsp vanilla 1 1/2 cup sugar 150 g baking chocolate chopped into chunks FOr the icing 1 can condensed milk 2 tbsp butter 1 tsp vanilla 350 ml whipping cream 100 g dutch process cocoa powder
Views: 34473 My Sweet Ambitions
Galaxy Smooth Milk Chocolate
 
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Galaxy - On the Set - 15 Sec - Hindi
Views: 22264 Galaxy Chocolates
Trying dove cookie & cream chocolate bar
 
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Super good i recomend you try got these at #sharp shoppers i hope you like this video if you do subscribe to my channel and give this video a big thumds up i will try to post a video every Thursday next one should be hot chettos challenge with a cousin
Views: 98 Dashay Barton
Artistic New Audrey Hepburn Galaxy Chocolate Commercial
 
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http://www.facebook.com/adsforbrands It's amazing to see how far we've come with CG (Computer Generated) photograph and film as you can see in this new Audrey Hepburn commercial for Galaxy Chocolate. Audrey Hepburn, a British actress and humanitarian, who was also a fashion icon and a part of what many would call Hollywood's Golden Age, is recreated in this quite impressive commercial for Galaxy Chocolate
Views: 23986 dionicus
New printer coffee
 
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Aman desai c. H d
Views: 198 AMAN DESAI

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